焼肉酒場　叶　KANOU

HAPPY HOUR

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Discounts on any number of drinks from 5pm to 7pm on weekdays: Beer 590 yen → 390 yen (tax included) Highball 490 yen → 290 yen (tax included) Sour 450 yen → 290 yen (tax included)

Limited time offer! Weekdays only! Senbero set

1000 yen(Tax included)

[Can be used once per day] - 1 drink - 2 types of snacks - Chef's choice of meat platter *Can be used at any time.*We will notify you in advance when the Senbero campaign ends.

Assortment of 5 carefully selected Kobe beef and Japanese black beef, half size 90g

3000 yen(Tax included)

*The assortment changes daily and the parts used will vary.

Assortment of 3 types of carefully selected Kobe beef and Japanese black beef (1 portion, 100g)

3600 yen(Tax included)

*The assortment changes daily and the parts used will vary.

Assortment of 3 carefully selected Kobe beef and Japanese black beef, half size 50g

1800 yen(Tax included)

*The assortment changes daily and the parts used will vary.

Kobe Beef Chateaubriand (100g)

12000 yen(Tax included)

Half 50g: 6,000 yen (tax included)

Kobe beef fillet steak (1 portion) 100g

9000 yen(Tax included)

Half 50g: 4,500 yen (tax included)

Today's Kobe Beef 100g per serving

4000 yen(Tax included)

Half 50g: 2,000 yen (tax included)

Marushin steak 100g

3200 yen(Tax included)

50g: 1,600 yen (tax included) / It is a light red meat with little marbling, but the texture is soft and very easy to eat.

Hiuchi steak 100g

3200 yen(Tax included)

50g: 1,600 yen (tax included) / The most marbled of all thigh meats, it is soft and very juicy.Beef fans say it's even tastier than sirloin.

Our top recommendation! Thickly sliced tongue (1 portion)

3000 yen(Tax included)

Half: 1,500 yen (tax included)/The most fatty cut and the highest quality cut of beef tongue.You can enjoy the soft texture and juiciness.

Premium salted tongue (1 portion)

2400 yen(Tax included)

Half: 1,200 yen (tax included) / Uses the part from the middle of the tongue to the base.It has a good balance of fat and lean meat and a soft texture.

Salted tongue, 1 portion

1800 yen(Tax included)

Half: 900 yen (tax included) / Made from the part of the tongue from the middle to the tip.It has a slightly hard, crunchy texture.

Thickly sliced tongue tip (1 portion)

1,500 yen(Tax included)

Half: 750 yen (tax included) / This cut has a firm texture and a strong flavor, allowing you to particularly taste the meat.

Triangular rose for 1 person

3200 yen(Tax included)

Half: 1,600 yen (tax included) / It has beautifully marbled, mesh-like fat and a strong sweetness, but also has a rich umami flavor from the lean meat, giving it a well-balanced taste.

Top-grade short rib, 1 portion

2000 yen(Tax included)

Half: 1,000 yen (tax included) / Once baked it becomes fragrant and crispy.You can enjoy the juicy flavor!

Top loin, 1 portion

2000 yen(Tax included)

Half: 1,000 yen (tax included) / The more you chew it, the richer the flavor becomes!

There are some parts that are not listed on the menu, so please ask a staff member.

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Sirloin shabu-yaki (1 portion)

4000 yen(Tax included)

Half: 2,000 yen (tax included) / Carefully thinly sliced premium sirloin.We recommend eating it when it's cooked to a slightly reddish color!

Our top recommendation! Grilled sirloin aitchbone (1 portion)

2400 yen(Tax included)

Half: 1,200 yen (tax included) / meat from the buttocks.This cut has a good balance of lean meat and marbled meat! You can enjoy the moderate umami of the lean meat and the sweetness of the fat.

Marushin Shabu-yaki (1 portion)

2400 yen(Tax included)

Half: 1,200 yen (tax included)/Although it is made from thigh meat, it is very tender compared to other parts of the thigh, and has a smooth elasticity.

Loin shabu-yaki (1 portion)

1400 yen(Tax included)

Half: 700 yen (tax included) / A refined taste with no peculiar taste.We use thigh meat, which has just the right amount of texture, is low in fat, and has a strong flavor and umami taste!

Kalbi Shabu-yaki (1 portion)

1400 yen(Tax included)

Half: 700 yen (tax included)/refreshing taste.You can enjoy the soft texture that only shabu-yaki can provide!

Tsurami shabu-yaki (1 portion)

1000 yen(Tax included)

Half: 500 yen (tax included)/beef cheek meat.Because it is a part that is used a lot, it has a chewy texture and a rich flavor.It is rich in gelatin and contains a lot of protein, so it is recommended for beauty and dieting!

Grilled heart shabu-yaki (1 portion)

1000 yen(Tax included)

Half: 500 yen (tax included)/beef heart.It has a mild taste.It's easy to eat even for those who don't like offal or fatty meat, and its high nutritional value makes it recommended for people of all ages!

Shabu-yaki assortment for one person

3000 yen(Tax included)

Half: 1,500 yen (tax included) / Assortment of 3-4 types of shabu-yakiniku carefully selected for the day.

Add sweet Tsukimi sauce

+60 yen (tax included)

The meat is thinly sliced, so you can quickly grill it and enjoy it with Tsukimi Sweet Sauce or Ponzu sauce, depending on your preference.

Assorted Offal 100g

1200 yen(Tax included)

Assorted Offal 180g

2100 yen(Tax included)

Our top recommendation! Premium tripe, 1 portion

980 yen(Tax included)

Half: 490 yen (tax included)/The first stomach of the cow.Enjoy the crunchy texture!

Kobe beef small intestine (1 portion)

1100 yen(Tax included)

Half: 550 yen (tax included) / It has a mild flavor and the sweetness and texture of the fat spreads in your mouth, making it perfect for motsunabe and yakiniku!

Liver, 1 portion

980 yen(Tax included)

Half: 490 yen (tax included)/beef liver.The meat is soft and tender and becomes firm when cooked.It has a rich flavor and a unique texture that will make you addicted, but be careful not to overcook it as it will become dry!

Heart (1 portion)

¥ 920(Tax included)

Half: 460 yen (tax included)/beef heart.Among horumon, it has a mild, plain flavor with little distinctive taste.It's light, easy to bite into, and has a nice crunchy texture!

Tetchan (1 portion)

¥ 920(Tax included)

Half: 460 yen (tax included)/beef large intestine.It is characterized by its delicious fat and bouncy texture!

Honeycomb tripe, 1 portion

¥ 820(Tax included)

Half: 410 yen (tax included)/cow's second stomach.It has a chewy texture and a refreshing flavor that creates a unique taste like no other!

Omasum (1 portion)

¥ 820(Tax included)

Half: 410 yen (tax included)/cow's third stomach.The slightly rough texture and crunchy bite are its best features!

Bamboo shoots (1 portion)

¥ 920(Tax included)

Half: 460 yen (tax included)/A rare part of the aorta at the base of the cow's heart.It's crunchy but not as hard as cartilage, so many people are addicted to the great texture!

Angel shrimp (2 pieces)

600 yen(Tax included)

Squid (half)

490 yen(Tax included)

Aomori garlic baked in foil

490 yen(Tax included)

Chicken thighs 100g

¥ 790(Tax included)

Assorted vegetables

¥ 650(Tax included)

4 sausages

490 yen(Tax included)

Pork belly 100g

890 yen(Tax included)

White rice Medium

300 yen(Tax included)

Small: 250 yen (tax included) / Large: 350 yen (tax included)

mixed rice

850 yen(Tax included)

Half: 550 yen (tax included)

Bowser

800 yen(Tax included)

Half: 600 yen (tax included)

Tail soup

900 yen(Tax included)

Egg soup

400 yen(Tax included)

Seaweed soup

400 yen(Tax included)

Wakatama soup

450 yen(Tax included)

Warm ball Caesar salad

850 yen(Tax included)

Chooregi Salada

550 yen(Tax included)

cabbage

350 yen(Tax included)

Kana's special potato salad

350 yen(Tax included)

Boiled tripe

950 yen(Tax included)

Boiled omasum

880 yen(Tax included)

Homemade stewed Wagyu beef tendon

550 yen(Tax included)

Kimchi (Chinese cabbage, radish, cucumber, yam)

390 yen(Tax included)

Changer

450 yen(Tax included)

Edamame

350 yen(Tax included)

Deep-fried chicken

550 yen(Tax included)

Deep-fried chicken cartilage

490 yen(Tax included)

Fried potato

390 yen(Tax included)

Ice cream (vanilla, strawberry, yuzu sorbet)

290 yen each (tax included)