[Advance reservations required! Stewed beef tendons, with tender motsu nabe as the main course] ■■ Kobe beef motsu nabe course ■■ 6 dishes in total

Reservations and Inquiries

TEL 078-599-7112

[Advance reservations required! Stewed beef tendons, with tender motsu nabe as the main course] ■■ Kobe beef motsu nabe course ■■ 6 dishes in total

4000 yen(Tax included)

6items
1persons-

The course includes slow-cooked beef tendon, seared red meat, and the main course is tender Kobe beef offal hotpot! In addition to the offal, the hotpot is packed with other ingredients such as chicken and lots of vegetables, making it delicious right down to the last bite. This is a course that is recommended for all kinds of banquets.

Course menu

■■■Course Content■■■

[3 types of appetizers]

· Kimuchi

· Boiled beef stew

・Redness treatment

[Main dish: Kobe beef small intestine hotpot]

・Kobe beef small intestine

・ Honeycomb

・Chicken breast

·cabbage

・ Bean sprouts

・Burdock

・ Garlic

・Chikuwa (bamboo shoots)

・Thin fried tofu

·garlic

【叶】

・Udon or porridge

【dessert】

·ice cream

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

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2025/02/24 update